HOW TO PREPARE BOILED WATER.
Yeah, this is looking like a funny write-up.
Wait, who doesn’t know how to boil water?
Well, there are some people that doesn’t know how to and if you fall into such category, this article is for you.
Yes, let’s get to business.
Ingredients.
1. Water
How To.
1. Open your kitchen cupboard to locate your pot. If it’s not in the kitchen, look out for it wherever it is.
2. After you have found your pot, position your pot in your kitchen sink under the tap, rinse very well, and add water that’s enough for the pot.
N. B- Don’t fill it to the brim.
3. Put on your gas cooker or stove and place your pot on it.
4. Depending on the amount of water you have on the fire, the boiling time will vary. Cover the pot so it can boil very fast.
5. Leave it till you see the water jumping.
6. Use a handkerchief to carry it off your gas cooker or stove.
You can now serve hot but PLEASE DON’T DRINK. It can be used for a number of applications.
Do bubbles (your water jumping) means that your water is boiling?
Well, it's a NO.
Surprised?
Ok, it means that it has gotten to a temperature of 212F, and it's steaming.
Even at 160F bubbles can form.
Don't get carried away by pots that get hot very fast at the side and begin to show bubbles around the edge.
This does not fit to any part of the boiling process.
It's just the pot giving you a warning sign that my sides are getting hot. Don't touch.
Hope you learnt something?
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Cheers✌.